Key Features
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Fruit Shape: Round red completly
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Fruit Weight: 70–100 grams
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Fruit Color: Red
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Maturity Period: 50–65 days after transplanting
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Sowing Time: Suitable for all seasons
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Plant Habit: Semi-determinate
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Yield Potential: 70–80 tonnes per acre
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Shelf Life: Excellent firmness and shelf life
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Disease Resistance: Tolerant to common tomato diseases
